While operating a cash-only restaurant is possible, accepting credit cards and digital payments is essential for meeting customer expectations and boosting your bottom line. Choosing the right payment ...

For many restaurant operators, rent is one of the top monthly expenses. But for Jordan Rubin, the chef/owner of Mr. Tuna and co-owner of Bar Futo and Crispy Gai in Portland, Maine, the cost of rent is ...

The fees aren't new, but they're noticeably on the rise and can cancel out — or exceed — your cash back or points. It can be aggravating, but there are a few tips on the menu to help. Many or all of ...

(NerdWallet) – A few weeks ago, I was about to pay the HVAC technician who had repaired my home’s heat pump. Out of habit, I pulled a credit card from my wallet — I figured I’d earn rewards on this ...

Add Yahoo as a preferred source to see more of our stories on Google. The Delaware Department of Labor has changed its stance on the legality of restaurant employers taking a percentage of tips from ...