In fashion, high-waisted jeans and wedge sandals have surged back into popularity at least a few times in the past few decades. Drinks like espresso martinis and Cosmos, which were all the rage in the ...

Brandade is a puree of salt cod, garlic, and potato emulsified with olive oil. You can prepare the brandade ahead and reheat it in a gratin dish at serving time until hot, bubbly, and brown on top.

The perfect wine bar meal — salt-cod brandade and some char-striped toasts. Brandade is one of my favorite dishes. Its full name is brandade de morue, and it originated in Provence, though similar ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 6 servings 1 pound boneless salt cod (bacalao), soaked overnight in several changes of cold water (see note)> 2 cloves ...

This dish has been called the glory of the Provence region of France, and the city of Nimes in particular, where it used to be the signature dish of the famous Buffet Gastronomique, located at the ...