Penn State Extension is offering the ServSafe Review and Exam, a one-day recertification course designed for individuals renewing their ServSafe food protection manager certification.

Cooperative Extension agents offer ServSafe training statewide, helping restaurants, schools and food businesses meet safety standards.

ServSafe® educates food service workers about food safety offering Food Protection Manager as their highest certification. Proctor assisted training Two hour exam You must score 75% or greater to earn ...

Penn State Extension will offer the ServSafe Food Safety Manager course from 9 a.m. to 4 p.m. March 18, and 9 a.m. to 1 p.m. March 25 at Penn State ...

Food safety is a cornerstone of success for the more than 5,500 restaurants in Arkansas. Across the state, county agents with the Cooperative Extension Service offer ServSafe training to “strengthen ...

ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...

CHICOPEE – With six months until his high school graduation, Jake Flaucher is already more attractive to potential employers. Last year, Flaucher, 18, a Comprehensive High School senior studying ...