Don't Ruin an Expensive Lobster: How to Cook It Perfectly Every Time

Lobster isn't an everyday dinner for most people. It's a special-occasion food that you plan around and shell out good money ...
Wall Street Journal

The Best Way to Cook Soft-Shell Crabs Is Also the Simplest

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...
The Houma Courier

Cook of the Week: Her BBQ Baked Oysters on the Half Shell are a winner

Cheryl Chauvin-Hebert of Houma says cooking wasn’t something she was interested in until 10 years ago. “I never was a good cook when I first got married,” says Hebert, a retired executive secretary.