Chef Ayesha Nurdjaja joins TODAY’s Jenna Bush Hager and Sheinelle Jones to share how to make two flavor-packed dishes. She ...

With Parmesan-coated shrimp in a creamy roasted-garlicky sauce over angel hair, our copycat Cheesecake Factory shrimp scampi ...

Busy nights don’t have to mean bland or complicated meals. Seafood cooks quickly, offers great flavor with minimal effort, ...

Learn how to make Moroccan saffron shrimp, a vibrant and aromatic seafood dish full of bold flavors. This easy recipe shows ...

Seafood may sound intimidating to make at home. But it doesn’t have to be. Many fish recipes are simple to execute, requiring only a few minutes of active time, be it sautéing cod in a pan with butter ...

If you hope to cook more seafood this Spring, chances are you’re also concerned about your grocery budget. The sky is the limit on fish and shellfish prices, so even if you add a seafood dish to your ...

How do you write a cookbook? Cynthia Nims has nine to her credit, each very full of her very own recipes (and she has co-authored many more). Her latest — “Shellfish,” just out from Seattle’s ...

Reach for one of F&W's most popular stew recipes when you want a hearty meal to warm you up from the inside. From beef stews by Julia Child and Jacques Pépin to Bobby Flay's version of cioppino and a ...