Today in AndyTalk, Chef Andy Broder shares his secret to perfect pie crust. I grew up thinking that pies were exotic and seemingly foreign — a mysterious food created in the kitchens of gentiles (I ...
Preheat oven to 350. Zest lemon and finely chop. Mix with sugar .Crush cookies with a wooden spoon until finely ground. Combine in a bowl with sugar/lemon mixture. Add 9 tablespoons melted butter and ...
This pielike dessert can be made in advance and doesn’t require rolling out the crust. Using a tart pan with a removable bottom ensures a pretty presentation. Coat a 9-inch tart pan with a removable ...
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