Pre-heat the oven to 325 degrees Fahrenheit. Wash and clean an empty tuna can with warm water and soap. Remove the lid completely, and double check for any sharp edges. Don't forget to peel away the ...

Every year, my mother-in-law would make the most amazing red cake for my husband's birthday. When she passed away we looked through her recipe book and could not find it. I have yet to find it. I know ...

Add Yahoo as a preferred source to see more of our stories on Google. Before we get to other creative riffs, let’s start with the O.G. We love this traditional recipe because it calls for both white ...

Do you love Red Velvet Cake? Me too! There's just something so special about it—it feels a little "fancier" than your us ...

This soft red velvet cake is finished with cream frosting and a layer of red velvet crumbs. You can also add white edible pearl chocolate to make it look more special. Prepare this delicious cake to ...

Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...