Wingstop shares were climbing Wednesday after a group of Wall Street analysts reported positive responses to the company’s new Smart Kitchen system, revealed at an investor field trip earlier this ...

CEO Michael Skipworth highlighted the company's resilience amid macroeconomic challenges, emphasizing 21 consecutive years of same-store sales growth. He noted that Wingstop achieved 0.5% same-store ...

Its domestic same-store sales declined 3.3% last year, but the fast-casual chain is cautiously optimistic about 2026 with the rollout of a ...

The company expects investments in speed of service and in loyalty systems will reverse a third quarter of comparable sales declines.

Michael Skipworth, President, CEO & Director, emphasized, "Coming into 2025, our priorities were clear: accelerate our global footprint as we scale towards our goal of over 10,000 Wingstop restaurants ...

“The world didn’t need a Wi-Fi-enabled rolling pin, and we definitely don’t need Al in a rolling pin.” With this quip, culinary technologist Scott Heimendinger neatly summed up the theme of the Smart ...

At more than 2,000 restaurants nationwide, Wingstop CEO Michael Skipworth believes the chain is still “the biggest brand no one has heard of.” For years, the fast casual has sought to grow its ...

These are the smart kitchen appliances we're buying stock in, and the ones that don't cut the mustard. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn where he's spent more ...

Kaleida updated 2025 guidance, saying, "we are increasing our global unit growth rate to a range of 17% to 18%, previously 16% to 17%. Our new outlook implies a 30-unit increase to our prior outlook ...