Add Yahoo as a preferred source to see more of our stories on Google. You've likely seen them in your supermarket's refrigerated aisle: egg roll wrappers. Next time you're in the store? You might just ...

Think of spring roll wrappers as the covers of a book: Absolutely anything can be contained within them. According to Andrew Coe, author of "Chop Suey: A Cultural History of Chinese Food in the United ...

This story appears in Birmingham magazine's January 2017 issue. Subscribe today! Warning: If you were born in the Year of the Rooster, the next dozen new moons could go badly. Avoid misfortune by ...

Cutting the spinach chiffonade-style for this salad is simple. Just stack 10 or so leaves, roll them together, then use a knife to cut thin slices across the roll to produce thin ribbons. Soy, wonton ...

Combine fish, crab, carrot, chilli, coriander, soft noodles, sauces and seasoning in a bowl and mix well. Place two wrappers on top of each other on a bench to form a diamond shape. Place 200g of ...

In yesterday’s food section, I pulled together a bunch of vegan brown bag recipes from the Natural Epicurean Academy of Culinary Arts, the cooking school on South Lamar Boulevard that specializes in ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very difficult ...