Add Yahoo as a preferred source to see more of our stories on Google. Hummus is a staple party dip that Carla Hall gives a spring-inspired twist. How? The chef and media personality ditches chickpeas ...

Sick of winter? So are we! To make the last few weeks of winter seem a little less tough, we're making our favorite spring ...

Get Food & Wine's elegant scallop recipe from star chef Emeril Lagasse. It comes together in just about an hour, though the chive oil and cheesy pea mash can be made in advance, so all that's left to ...

Enjoy spring produce like a pro and whip up this vibrant spring pea and feta dip. It's a celebration of fresh, bright flavors that are perfect for any gathering or solo snacking session. Sweet spring ...

It's a recipe inspired by a trip Greece with her daughter! Sharon Peddie, co-author of "F-Words Mom Let Us Say: Food, Family and Friends” and “Grow Yourself Beautiful: A Smart Girl’s Guide to ...

Spring peas can spring up inside in any season.

Yoshoku — the category of Japanese versions of American and European dishes — has its roots in 19th century Tokyo, when internationalism was the cultural currency of the Meiji era. By 1900, tonkatsu ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Natural foods are so perfect, peas in particular. Many cooks, including myself, anticipate the first crop of garden fresh peas with great longing. Sugar Snap peas are a true marvel, no shelling needed ...