Add Yahoo as a preferred source to see more of our stories on Google. Hummus is a staple party dip that Carla Hall gives a spring-inspired twist. How? The chef and media personality ditches chickpeas ...

This petite green vegetable is brimming with fiber and protein—and brightens up salads, soups, and stir-fries.

Spring peas can spring up inside in any season.

Get Food & Wine's elegant scallop recipe from star chef Emeril Lagasse. It comes together in just about an hour, though the chive oil and cheesy pea mash can be made in advance, so all that's left to ...

Yoshoku — the category of Japanese versions of American and European dishes — has its roots in 19th century Tokyo, when internationalism was the cultural currency of the Meiji era. By 1900, tonkatsu ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

• Seeds for sweet peas and native California wildflowers should be planted in November to get the best blooms this spring. • Sweet peas have a delicate, unforgettable fragrance that has never been ...

Natural foods are so perfect, peas in particular. Many cooks, including myself, anticipate the first crop of garden fresh peas with great longing. Sugar Snap peas are a true marvel, no shelling needed ...