- Preheat oven to 350 degrees. - In a food processor, grind tail meat, onion, celery, bell pepper, garlic, and parsley, being careful not to purée into a paste. Place in a bowl, add eggs, and stir to ...

For nearly 40 years, one of the first food vendors to open her stand at the New Orleans Jazz & Heritage Festival each day was Merline Herbert, whose Lafayette restaurant Creole Lunch House has served ...

It was more than a craving. There were real pangs of distress last year among Louisiana food aficionados when the news broke that crawfish bread would no longer be served at the New Orleans Jazz & ...

Our love for crawfish and the different ways to serve it continues to grow. Although étouffée may first come to mind if we have a pound of peeled crawfish tails, try something new now that crawfish ...

It is peak crawfish time, and we're doing our best to eat all we can. But a person cannot live by boiled crawfish alone (oh wait, we probably can). In case you're looking for other ways to serve our ...