Surge in number of vegan populations, usage as meat replacer or extender, and significant increase in demand from the feed industry drive the growth of the global textured soy protein market PORTLAND, ...

Textured vegetable protein, or TVP, as it is commonly known as, is a lean, soy-based form of protein that’s inexpensive and easy to cook with. Most people have likely eaten TVP, as it’s often used in ...

Nestle is recalling over 27,000 pounds of frozen DiGiorno pizzas after discovering that they were mislabeled and could pose a threat to consumers with a soy allergy. The company's DiGiorno Crispy Pan ...

ADM has announced the opening of a new extrusion facility in Serbia, as it aims to extend its production of non-GMO textured soy proteins. The news comes less than a year after the company acquired ...

Solbar Hatzor Ltd., of Ashdod, Israel announced today that it has acquired from International Flavors & Fragrances Inc. (NYSE:IFF) a line of texturized soy protein products formerly sold under the ...

KANSAS CITY — Water-holding capacity, allergens, cost and flavor all come into play when companies choose plant protein sources for meat alternatives. Each source has its own strengths and weaknesses.

More people are considering plant-based diets for lots of good reasons — health, environmental, religious or animal welfare. If you're eliminating meat from your diet, it will be important to still ...

In an article published in JAMA Network Open, researchers at the University of São Paulo’s Medical School (FM-USP) report on a study involving 774 men and women who followed a vegan diet in Brazil.

PORTLAND, Oregon, Oct. 30, 2019 /PRNewswire/ -- Allied Market Research published a report, titled, "Textured Soy Protein Market by Nature (Organic, Conventional, and Non-GMO) and Application (Food & ...