Bright, acidic tomatoes come together with salty, rich sardines to create a unique toast that works well for breakfast, brunch, or as a snack.

One of the best things about summer is that light, quick meals fit the vibe perfectly. When produce is at its peak, I’m happy to make a meal of it with a good loaf of bread. I think of toasts with ...

Dipping a crispy toast finger (the French call it a mouillette) in a soft egg yolk has to be one of life's great pleasures. "When I was a kid, I loved it," says Jean-Georges Vongerichten. Jean-Georges ...

Inspired by bostock, the French pastry of syrup-soaked brioche baked with almond cream (frangipane), and buttery British ...

Determining the orderThe couple should decide on the order of the toasts well before the wedding, and let each person know when he or she will speak. It's a good idea to write down the order and give ...

There are many who feel that a holiday dinner without a formal toast is like a book without a dedication. Toasts had their heyday in the United States from the late 19th century to the early 20th ...

The first time I served this dish, my son declared, “You put soup on toast.” Thus, “soupy toast” was christened. My son loves the many textures of this open-face sandwich the most: toasty, rich with ...