This deliberately imperfect method of cutting potatoes creates thicker broths with perfect little potato nubbins.

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Add Yahoo as a preferred source to see more of our stories on Google. The paring knife method works best if you only have one or two apples that need to be relieved of their waxy coats. With this ...