Frying pans (or skillets) have a distinct shape, featuring low, curved sides. Matijevich says they’re best for quick-cooking ...

Discover the functional differences between a skillet and a sauté pan by using the heat-retention guide from America’s Test ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Stainless steel cookware is the journeyman of ...

Anthony Bourdain, master of the culinary opinion, had a keen-eyed take on just the sort of pan you should really be using in your own kitchen.