With 430 million tons of plastic waste generated annually and less than 10% of it recycled, the plastic crisis is out of control. Thankfully, HIRO Technologies is creating a new path forward, powered ...
Grocery retailers may not need new technology—or behavior change from shoppers—to meaningfully reduce food waste. New research in the journal Management Science finds that small operational decisions ...
The issue of waste in healthcare is garnering more attention than ever right now, and for good reason. Two bullet points illustrate the scope of our industry’s challenges: Let’s imagine, though, that ...
The adoption of any new policies such as bottle bills, reuse systems, EPR or certain food packaging bans could reduce ...
Waste management has evolved from a linear model of “take–make–dispose” to a more sustainable framework predicated on reduction, reuse and recycling within a circular economy. Contemporary strategies ...
Exclusively sponsored by Honeycomb Strategies. Creating beautiful events requires a lot of materials, but the costs of sourcing and disposing of these can impact both the budget and the environment.
This story was originally published by CalMatters. Sign up for their newsletters. Guest Commentary written by Clemens Stockreiter Clemens Stockreiter is CEO of RE:CIRCLE Solutions, a food waste ...
The Beer Snake—that magnificent slinky plastic stretch of hundreds of emptied beer cups stacked up by golf fans at the 16th party hole at the WM Phoenix Open—might be viewed as the poster child for ...
Every experiment produces results—and byproducts. Plastics, solvents, and energy use add up quickly in research settings, but a growing number of laboratories are showing that waste doesn’t have to be ...
Houston-based Waste Management will continue to shed jobs in 2025 by reducing dependency on roles that require physical labor and turning more to technology and automation for its services. "There has ...
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