On paper, the whiskey-making process seems remarkably easy. You need to mash (corn, barley, wheat, or rye in most cases), ferment, distill, and age it. That’s it. Seems pretty simple, right? Well, ...

Despite the name, sour mash is a fermentation method used by most bourbon distilleries, not a description of how the whiskey ...

That is, while bourbon and whiskey are very similar, and even interchangeable to some, they are not exactly the same. And ...

This is commonly referred to as sourced whiskey, and it shouldn’t freak you out. If anything, it may resolve some questions about American whiskey, such as how a just-opened distillery with shiny new ...