Many at times in my interactions with dairy farmers in the field, I always get asked, “Prof how can we make quality yoghurt?” The process is simple and straighforward as I will demonstrate today.

Frozen yogurt is certainly not ruined ice cream -- it's a deeply satisfying dessert in its own right; frozen yogurt is different to ice cream, gelato, sorbet, and many other frozen desserts. If you ...

The bacteria, acids, and enzymes help the fermentation process that turns milk into yogurt. The bacteria, acids, and enzymes in the insects can jumpstart the fermentation process that turns milk into ...

As many Nigerians seek healthier alternatives to drinks and food that are cost-effective, yoghurt making has proven to be a viable small business opportunity, providing a steady source of income with ...