Oh, the delight of crunching into fried fish. From Popeyes to Texas Roadhouse, here's some chain restaurants that cook up ...

Louisiana locals swear these buffets fry up chicken so good, it could stand toe-to-toe with any Southern classic.

Chefs share the expert tricks behind restaurant-quality fried chicken—from marinades to frying methods—so you can finally ...

Alabama fried chicken so good, locals say it tastes just like mom used to make-if she ran a secret roadside joint.

At Ron's Roost, in Bridgetown, two men discuss whether or not Kenny Anderson should be in the Pro Football Hall of Fame as a middle-aged gentleman walks over and greets an elderly man sitting with his ...

This restaurant bills itself as “the best Indian cuisine near Luray Caverns,” and it’s hard to argue the point. There isn’t ...

Larry White, the grandson of famed Phoenix restaurant owner Mrs. White, opened a swanky new restaurant with his wife. Just ...

The rustic wooden exterior of Gus’s in Southaven gives you a hint of the down-home goodness waiting inside. This place isn’t fancy, and that’s exactly the point. The chicken here comes with a spicy ...

So, yes, Buckhead has an exciting collection of swanky restaurants, even one with million dollar, museum-quality art on the ...

This unassuming soul food joint has been an Athens institution for decades, serving up what many locals and visitors alike consider the best fried chicken in the entire state of Georgia.

Co-owner and chef Justin Nasralla opened Mister Pio with his friend David Goluboff at the end of 2024. The space is not massive or overdone, but minimal and clean with just six tables — three ...

Buffalo chicken tater kegs are ginormous barrels of potato stuffed with spicy Buffalo chicken and blue cheese. The Cuda burger includes crispy bacon, melted gouda, sauteed onions and jalapenos layered ...