63K views · 2K reactions | Ketchup was originally a fermented fish sauce from ancient China without a single tomato. | The History Archives | Facebook

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Long before tomatoes, the culinary innovation of ancient China produced a valuable sauce called Ke-Tsiap. This was no simple condiment but a product of sophisticated fermentation technology, a dark salty liquid made from fish and soybeans. Its complex flavor was a luxury, a symbol of wealth that became a prized commodity in regional trade, a significant development in food preservation and a valuable business enterprise. Through sprawling trade networks, Ke-Tsiap made an incredible journey westw