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Hot-Smoked Sablefish (Black Cod) - Nourish Evolution
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nourishevolution.com
Smoked Paprika Cod Cubes with Garlic Mayo Tender cod cubes are quickly seared with smoked paprika and aromatics to develop a lightly crisp exterior while remaining moist within. Served alongside a chilled garlic mayo, the dish balances gentle smoke, clean seafood flavor, and creamy richness. 🛒Ingredients : 1 pound cod fillets, cut into bite-sized cubes 2 tablespoons olive oil 1 tablespoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder Salt, to taste Black pepper, to taste 2 tab
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Hello. I eat a great deal of fish. Here is one easy preparation that can be done with almost any fish. I hope you try it with your family. Have a good day. Be well. -JP | Jacques Pépin
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