Celebrating 70 years of @Relais & Châteaux! As Cusco’s first Relais & Châteaux hotel since 2011, Inkaterra La Casona has been offering unique and authentic experiences to our guests, crafting unforgettable moments in the heart of this city rich in history and culture. We are honored to be part of this distinguished global family of hotels and restaurants, and today, the journey continues with enthusiasm. - - - ¡Celebrando los 70 años de Relais & Châteaux! Como el primer hotel Relais & Châteaux e

THE ESSENCE of our hospitality. Displayed at the entrance of each of our 580 hotels and restaurants, this brass plaque symbolizes everything our Association stands for as we celebrate our 71st anniversary. Each fleur-de-lys, cast individually by the Fonderie d'Art Macheret in north-west France, tells a story of savoir-faire passed down the generations. "It suggests attention to detail and appreciation for craftsmanship," says Paul Macheret. He and his brother Yves continue to nurture the traditi

🔜 ♥️ 🌹 Relais Desserts | Vincent Vallée Chocolatier

In February, La Maison de la Crème Elle & Vire received in Viroflay (France) 10 members of the Relais Desserts association, an organisation which gathers the 100 best international Pastry Chefs. Back to the images of this training session conducted by Nicolas Boussin, Executive Pastry Chef of La Maison de la Crème and Maxime Guerin Pro, Culinary Advisor. #elleetvirepro #lamaisondelacreme #relaisdesserts #associationrelaisdesserts #excellence | Elle & Vire Professionnel - International

Séminaire @relaisdesserts_officiel Bienvenue et félicitations ✨👏🏻 aux 6 nouveaux membres @relaisdesserts_officiel : @christopheadam @guillet_cesar @kevin_matyasi @gaelredoute @yannbrys @sebastienserveaupatisseriefine | Vincent Vallée Chocolatier