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Grilling some fresh Lefse on the griddle. It’s Lefse making season here in the Midwest! It’s a family tradition and everyone gets involved in making Lefse for the Holidays. We use real butter, fresh potatoes, cream and flour when we make ours! Hands down the best Lefse! #lefse #homesteadkitchen #christmastraditions | The Phat Hen
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Grilling some fresh Lefse on the griddle. It’s Lefse making season …
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My mother-in law, Carolyn, makes the best lefse I've ever had. Note the set-up: heirloom lefse pin, sock, cloth-covered board, flat griddle. And the technique: super gentle, no weight but the weight of the pin. (Recipe is in The New Midwestern Table.) | Amy Thielen
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My mother-in law, Carolyn, makes the best lefse I've ever had. Note t…
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209K views · 1K reactions | Lefse is a Norwegian skillet bread typically served with butter and jam at holidays like Thanksgiving or Christmas. Deputy Food Editor Bonnie S. Benwick shows us how to make the delicious Lefse to add to your meal. Richmond resident Marissa Hermanson Moomaw provided the original recipe. | Washington Post | Facebook
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