How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
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How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
On this episode of Mise En Place, we follow chef Jean-Georges Vongerichten through the kitchen at Jean-Georges, New York to see how he and his team painstakingly create and perfect dishes like yellowfin tuna noodles, sea urchin crostini, egg toast with caviar, perfectly cooked squab, and more ...
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Alison on Instagram: "HOMEMADE HAMBURGER HELPER 🍔 recipe below! INGREDIENTS: - 1 pound of ground beef - 1 yellow onion (diced) - 4-5 cloves garlic (minced) - 2 tsps oregano - 1 tsp dried thyme - 1/2 tsp dried rosemary - 2 cups chicken bone broth - 1 cup almond milk - Half a jar of marinara (I’m using @yomamasfoods - 1 tbsp arrowroot starch - 2 tbsps nutritional yeast - Olive oil for the pan - Salt + pepper - 1 box of pasta noodles (I’m using regular goodles, they also have gf ones) INSTRUCTIONS
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