Acadele din Isomalt 🍭 pentru decorat torturi 🥰 Punem Isomaltul pe foc, la cel mai mic foc, și îl lăsăm să se topească până devine clar ca apa. Acest proces durează mai mult, dar dacă nu lăsăm Isomaltul destul timp pe foc, nu vom obține acadele clare și transparente. Se toarnă compoziția (puteți face aceasta și cu o lingură) pe o planșetă din silicon care rezista la temperaturi înalte, de exemplu o planșetă pe care coaceți Macarons în cuptor, o puteți cumpăra de le internet sau de la magazinele
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Acadele din Isomalt 🍭 pentru decorat torturi 🥰 Punem Isomaltul pe foc, la …
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Pastry & Baking Arts students made an ocean themed sculpture using isomalt. Isomalt is a sugar substitute made from beet sugar and it’s commonly used for sugar sculptures. It’s a low-hygroscopic substance, meaning it tends to absorb less moisture than sugar, making it more stable 🪸 📸: @emilybrookings | Institute of Culinary Education
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