Here is your ultimate guide to Dashi--the umami-rich soup stock that is the foundation of Japanese cooking! Learn about the different types of dashi, the ingredients, and how each stock is used in Japanese cuisine. RECIPE ▶️ justonecookbook.com/how-to-make-dashi-jiru/ | Just One Cookbook

🥚High-Speed Rolling Dashi-maki Tamago Made on an Iron Plate🥚 【StoreName、店家名稱、가게 이름】 Nanpu Honten 南風 本店 미나미카제 본점 【Place、地方、장소】 Nanpu Headquarters Building 1F, 1-4-4, Nakamarucho, Kita-ku, Nagoya City, Aichi Prefecture 愛知縣名古屋市北區中丸町1-4-4 南風本社Building 1F 아이치현 나고야시 키타구 나카마루초 1-4-4 미나미카제 본사 빌딩 1F 【Menu、菜單、메뉴】 Dashi-maki Tamago with Mentaiko (cod roe) ¥750(tax included) 放明太子的出汁味蛋捲 750日圓(含稅) 멘타이코 이리 다시마키 타마고 ¥750(세금 포함) Today we introduce you to Nanpu Honten in Nagoya! The high-speed dashimaki tamago

The karakuri ningyō developed into three main types, each with a distinct purpose. Small zashiki karakuri, like the famous tea-serving doll, were for domestic entertainment in private homes. Larger dashi karakuri were mounted on festival floats for public religious celebrations, acting out myths through complex movements. Butai karakuri were used on stage to enhance theatrical performances. Their technology was adapted from European clockwork mechanisms introduced by Dutch traders, which Japanes