How To Sharpen Knife With Honing Steel
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How To Sharpen Knife With Honing Steel
This chef explained how to properly use honing steel to make one's knives feel sharp. Keeping the knife at a 45-degree angle to the steel, she slowly pulled the bottom of the knife from the top of the steel and repeated the process an equal number of times on both edges to realign and straighten the knife's edge.
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