2 in 1 Kitchen Colander Set with Bowl Strainer (2 Sets 3 Qt),BPA Free Plastic Fruits and Vegetable Washing Basket,Dishwasher Friendly Double Layered Drain Basin,for Pasta Salad Berry Cleaning Mixing
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2 in 1 Kitchen Colander Set with Bowl Strainer (2 Sets 3 Qt),BPA Fr…
Jul 12, 2022
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Nettle Pesto 🌿🫙 Ingredients a colander full of young nettle leaves, washed 1/2 cup olive, rapeseed or Extra Virgin Olive Oil 2 cloves garlic 45g of seeds, sunflower or pumpkin 45g nuts, almonds, walnuts, Brazil nuts, pine nuts 2 tablespoons nutritional yeast flakes 2 tablespoons lemon juice 1 teaspoon natural salt (not table salt!) 1/4 teaspoon chilli flakes (optional) Blanch the nettles in simmering water for 2 minutes. Pour through a colander or sieve and keep the water for an excellent hair
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Nettle Pesto 🌿🫙 Ingredients a colander full of young nettle leaves, washe…
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Lentil Salad To cook the lentils, first, rinse them well in a colander under cold running water. Transfer to a saucepan and add in the broth. Bring to a boil, then reduce to low and simmer for 15-20 minutes. Meanwhile, prepare the veggies and place them in a large salad bowl. In a small jug whisk all the dressing ingredients. Once the lentils are done cooking, drain and let them cool; add them to the bowl with the veggies. Drizzle with the dressing and toss to combine. | Healthy Fitness Meals
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Lentil Salad To cook the lentils, first, rinse them well in a colander unde…
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Fermentation Friday week 8 - Wild Garlic Sauerkraut 🌱🧄 1 standard cabbage 1 colander full of wild garlic leaves (150 to 200g) 1 lemon, unwaxed, preferably organic fine sea salt (2% of the weight of the cabbage & wild garlic) Follow the instructions in the video. After packing into the jar, place a bowl underneath and put aside to ferment for 3 to 4 weeks. Taste and if sour enough then transfer to smaller jars and store in the fridge. Will keep indefinitely in the fridge! #fermentation #foragin
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Fermentation Friday week 8 - Wild Garlic Sauerkraut 🌱🧄 1 standard cab…
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