How To Master 5 Basic Cooking Skills | Gordon Ramsay

Culinary Techniques Explained in a Professional Kitchen

Mastering Culinary Techniques: Chef Precision Demonstration

EP 3: Fundamental Flavors & Techniques- Sweating Aromatics! One of the first things I learned in culinary school was the technique of sweating aromatics. Before, I used to just follow recipes that said cook the onions and garlic for five minutes and then add the rest of the ingredients. I’ve always taken issues with recipes that only say, “cook for x amount of time” as the timing can vary so much depending on your pan type, stove capability, ingredient size, quality of ingredient etc. Going by v