PROcook Secrets Revealed! | 5-Minute MAGIC
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PROcook Secrets Revealed! | 5-Minute MAGIC
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Homemade sloe gin = airtight bottle + sloes, sugar and gin, it's that easy! WHAT YOU'LL NEED: 500g ripe sloes 250g golden caster sugar 1 litre quality gin Airtight glass bottles Colander Looking to make your own for Christmas gifting this year? Get the glass bottle here: https://bit.ly/3DG6jmK | ProCook | Facebook
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Homemade sloe gin = airtight bottle + sloes, sugar and gin, it's that ea…
428 views3 weeks ago
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9.4K views · 16 reactions | Make the most of your pumpkin this year and keep waste to a minimum by turning those seeds into a delicious snack, salad topping or sprinkle for soups  Inspired to make your own? Shop baking trays here: https://bit.ly/3COLi7g | ProCook | Facebook
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9.4K views · 16 reactions | Make the most of your pumpkin this year an…
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20 reactions | We tried the viral smashed sprouts recipe... will you...
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20 reactions | We tried the viral smashed sprouts recipe... will you...
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To celebrate National Prosecco Day, we've teamed up with Naked Wines...
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To celebrate National Prosecco Day, we've teamed up with Naked Wine…
209 views1 week ago
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We love a foodie week and this one is no exception... it's national curry week! Use up leftover roast beef with this simple chuck-it-all-in recipe that when cooked in our cast iron casserole dish, stays beautifully soft and tender thanks to the self-basting lid. Recipe: Our @procookcookeryschool chef, Rameeza INGREDIENTS: • 600g cooked roast beef, cut into strips • 3 tbsp vegetable oil • 2 tsp cumin seeds • 1 tsp mustard seeds • 1 red chilli, deseeded and finely sliced • 4 medium onions, diced •
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We love a foodie week and this one is no exception... it's national curr…
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Because nothing says spooky season like homemade Halloween cookies 👻🎃 Tag someone you want to make these with 👇 Shop the Cookie Cutters: https://tinyurl.com/58aey7xm | ProCook
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Because nothing says spooky season like homemade Halloween …
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19K views · 44 reactions | The cheese toastie… but make it fanc…
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